----- Now You're Cooking! v4.20 [Meal-Master Export Format]
 
       Title: Curtis Provencal Dressing
  Categories: dressing, salads
       Yield: 1 serving
 
       5 tb olive oil
   1 1/2 tb cider vinegar; measured
       1 ts Dijon mustard
       3 ts chervil
 
   Mix mustard and cider vinegar, drizzle in oil and whisk until
   thickened, add chopped chervil and season with salt and pepper.
 
 
 
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   Contributor:  PICK OF THE DAY SHOW #PD7720 12/19/96
   Preparation Time:  0:00
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