*  Exported from  MasterCook  *
 
                    CITRUS VINAIGRETTE WITH HAZELNUT OIL
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Salads                           Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Orange -- grated peel only
    4       tb           Fresh orange juice
    4       ts           Lemon juice
    1       t            Balsamic vinegar
      1/2   ts           Salt
    3                    Scallions -- white parts only
                         - minced
      1/4   ts           Fennel seeds
                         -crushed in a mortar
                         -or under a spoon
    5       tb           Olive oil
    1       tb           Hazelnut oil
    1       tb           Chives
                         - sliced into narrow rounds
    1       tb           Chervil or fennel leaves
                         -(chopped)
    1       tb           Parsley, finely chopped
 
   PUT THE ORANGE PEEL, orange juice, lemon juice and vinegar in a bowl with
   the salt, scallions and crushed fennel seeds. Whisk in the oils, then the
   herbs. Taste, and adjust any of the ingredients if necessary. The dressing
   should be fresh and sparkly.
  
 
 
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