---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Mustard Dressing
  Categories: Sauces, Dressings, Salads
       Yield: 8 Servings
  
   1 1/2 ts Dry mustard
       1 ts Salt (omit for low sodium di
       2 ea Egg yolks, well beaten
     3/4 c  Water
       3 ts Sugar
       1 tb Water
       2 tb Flour
       1 ds Cayenne pepper
       2 tb White vinegar
  
   Mix mustard and 1 TBSP water in a small container
   until smooth; let stand for 5 minutes. Mix together
   flour, salt, and cayenne pepper in top of a double
   boiler. Combine beaten egg yolks, 3/4 cup water, and
   mustard. Add to dry ingredients and mix well. Cook and
   stir over simmering water 10 minutes or until thick
   and smooth. Remove from heat. Add vinegar and
   sweenener; blend well. Pour into 1/2 pint jar; cover
   and chill. Stir before using. Values per serving: CHO
   2 gm., PRO 1 gm., FAT 1 gm., Calories 20, Sodium 268
   mg. with salt. Food Exchange per serving: Up to 2 TBSP
   may be considered “free.”
  
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