---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Summer Dressing
  Categories: Salads, Sauces, Dressings
       Yield: 8 Servings
  
       1 c  Plain, low-fat yogurt
     1/2 c  Finely chopped cucumber
     1/4 ts Salt
       2 tb Fine chopped radishes
       2 tb Minced parsley
       1 tb Fine chopped onions
       1 tb Lemon juice
       1 tb Prepared horseradish
       1 ds Cayenne pepper
  
   Remove the seeds from the cucumbers. Combine all
   ingredients and mix well. Refrigerate at least 2 hours
   before serving. Values per serving: CHO 3 gm., PRO 1
   gm., FAT 0, Cal 17, Sodium 84 mg. with salt. Food
   Exchange per serving: Up to 3 TBSP may be considered
   “free.”
  
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