*  Exported from  MasterCook  *
 
                            Ginger Soy Dressing
 
 Recipe By     : http://www.diabetes.org/ada/rcptoday.html
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Diabetic                         Salads & Salad Dressings
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           lite soy sauce
    2      tablespoons   sesame oil
    2      tablespoons   rice vinegar
    1      tablespoon    grated fresh ginger
    1      tablespoon    dry sherry
    1      teaspoon      granulated sugar substitute
 
 Combine all ingredients in a small jar, cover tightly, and shake vigorously unt
 il well blended.  Keep covered and refrigerated until ready to serve.  Shake ag
 ain before serving.
 
 16 servings/Serving size: 1 Tbsp
 
 Exchanges: Fat Exchange -- 1/2 Calories -- 20 Calories from Fat -- 15 Total Fat
  -- 2g Saturated Fat -- 0g Cholesterol -- 0mg Sodium -- 300mg Carbohydrate -- 1
 g Dietary Fiber -- 0g Sugars -- 1g Protein -- 0g
 
 Copyright © 1998 American Diabetes Association
 
 Recipe for Tuesday, 8/4/98
 
 For your end-of-summer parties, try a recipe from The Complete Quick & Hearty D
 iabetic Cookbook, one of our newest publications, featuring dozens of simple, y
 et elegant, recipes that your friends and family will adore.
 
 You can order a copy of this and many other cookbooks from our online bookstore
  or call 1-800-ADA-ORDER (1-800-232-6733).
 
 Notes: This dressing can double as a marinade for chicken, turkey, or fish.
 
  MC formatted by Barb at Possum Kingdom using MC Buster 2.0g & SNT on 8/10/98
 
 Converted by MC_Buster.
 
 
 
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