---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Caesar Salad Dressing, Low Cal
  Categories: Salads, Appetizers, Low-cal, Dressings
       Yield: 8 servings
  
     1/3 c  Tofu                                2 tb Lemon juice
   1 1/2 ts Dijon mustard                       1 ea Garlic clove, minced
       1 ts Anchovy paste, or anchovy         1/4 ts Salt
       2 tb Parmesan cheese, grated             1 tb Olive oil
       1 pn Sugar, pinch                        1 pn Pepper
  
   In small saucepan of simmering water, poach tofu for 2 minutes; drain, chop
   coarsely and let cool. In blender, blend lemon juice, mustard, garlic,
   anchovy, salt, sugar and pepper. With blender running, gradually add tofu,
   cheese and oil. Transfer to small jar and refrigerate, covered, for up to 2
   days. Makes 1/2 cup. Per T: about 30 calories; 1 g protein, 3 g fat; 1 g
   carbohydrate.
  
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