*  Exported from  MasterCook II  *
 
                         PAM'S BUTTERMILK DRESSING
 
 Recipe By     : Pamela Creeden
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Salads & Salad Dressing          Pam’s Stuff
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           Mayonnaise
      1/2  cup           Buttermilk
    2      tablespoons   Parmesan Cheese -- Grated
      1/2  teaspoon      Parsley Flakes
      1/2  teaspoon      Dried Dillweed
      1/4  teaspoon      Garlic Powder
      1/4  teaspoon      Onion Powder
      1/8  teaspoon      Pepper
    1      tablespoon    Milk (up to 2 tablespoons, if needed) -- optional
 
 Stir together mayonnaise and buttermilk.  Stir in cheese, herbs, garlic
 powder, onion powder, and pepper.  Cover and store in refrigerator up to 2
 weeks.  If necessary, stir in milk to make of desired consistency.  Makes
 1-1/2 cups.
 
 Best if made at least a couple hours ahead of time and refrigerated.
 
 For Dip:  Do not stir in any milk.  Serve with any kind of chips or fresh
 vegetables.
 
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 NOTES : A no-fail favorite!