---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CITRUS VINAIGRETTE WITH HAZLENUT OIL
  Categories: Salads, Sauces
       Yield: 6 servings
  
       1    Orange, grated peel only
       4 tb Fresh orange juice
       4 ts Lemon juice
       1 ts Balsamic vinegar
     1/2 ts Salt
       3    Scallions, white parts only
            -- minced
     1/4 ts Fennel seeds, crushed
       5 tb Olive oil
       1 tb Hazelnut oil
       1 tb Chives
            -- sliced into narrow rounds
       1 tb Chervil or fennel leaves
            -- chopped
       1 tb Parsley, finely chopped
  
   Put the orange peel, orange juice, lemon juice and vinegar in a bowl
   with the salt, scallions and crushed fennel seeds. Whisk in the oils,
   then the herbs. Taste, and adjust any of the ingredients if
   necessary. The dressing should be fresh and sparkly.
  
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