*  Exported from  MasterCook II  *
 
                           Cooked Salad Dressing
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Salad Dressings
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           Sugar
    3      tablespoons   Flour
      1/2  teaspoon      Mustard
    1      teaspoon      Salt
      1/2  teaspoon      Paprika
      1/8  teaspoon      White pepper
    2                    Eggs -- beaten well
      1/2  cup           Vinegar
      1/2  cup           Water
      1/4  cup           Butter -- melted
 
 Mix dry ingredients thoroughly. Beat eggs in the top of a double boiler
 and add dry ingredients. Add vinegar and water slowly, stirring to keep
 the water smooth. Stir and cook until dressing is thick and smooth, about
 10 minutes. Add the butter and mix we ll. Cool and store in the
 refrigerator. Use on potato, vegetable or mixed fruit salads. 
 
  Many of the recipes in this collection did not contain amounts or oven
 temperatures. I have typed them in as they appear in the book, typos and
 all. 
 
  Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by
 Carolyn Shaw 5-95
 
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