MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Yogurt-Dill Dressing
  Categories: Dressings, Diabetic, Low-fat/cal
       Yield: 8 servings
  
       8 oz Plain low-fat yogurt (1 cup)      1/2 ts Crushed dill weed
       2 ts Finely chopped onion              1/4 ts Dry mustard
       1 ts Lemon juice                       1/8 ts Garlic powder
  
   Mix all ingredients thoroughly and chill until served.  Serve over
   tossed green salad.
   
   2 tb serving:  free food exchange, 18 Calories Protein 1.5 gm, Fat .4
   gm, Carbohydrates 2.1 gm, Sodium 20 mg, Potassium 68.2 mg, Fiber 0,
   Cholesterol 2 mg
   
   Source:  American Diabetes Assoc. Family Cookbook Vol II revised 1987
   Shared but not tested by Elizabeth Rodier Oct 93
  
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