*  Exported from  MasterCook II  *
 
                          Mustard-Beer Vinaigrette
 
 Recipe By     : COOKING RIGHT SHOW #CR9636
 Serving Size  : 6    Preparation Time :0:00
 Categories    : New Text Import                  Cooking Right Show
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5      Tablespoons   olive oil
      3/4  Cup           onions -- finely chopped
    2      Teaspoons     garlic -- chopped
    1      Cup           ale
    3      Tablespoons   white wine vinegar
    2      Teaspoons     honey
    1 1/2  Tablespoons   whole grain mustard
                         Salt and freshly ground pepper
 
 
 Heat 3 tablespoons olive oil in a small saute pan and saute onions and
 garlic until very soft but not brown. Add the ale, vinegar and honey and
 simmer for 4-5 minutes or until mixture is lightly reduced. Cool slightly
 and place mixture in a blender with the mustard. With motor running add
 remaining 2 tablespoons olive oil and reserved tablespoons bacon fat if
 using. Season to taste with salt and pepper.
 
 Yield: 6-8 servings
 
         Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
 
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