*  Exported from  MasterCook  *
 
                      Rioja Red Wine Vinaigrette (Gc)
 
 Recipe By     : GRILLIN' & CHILLIN' SHOW #GR3620
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Dressing-Sal
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  bottle        rioja red wine
    1      tablespoon    dijon mustard
      1/2  cup           olive oil
 
 In a saucepan, reduce Rioja until it reaches a syrup consistency. In a food
 processor, place reduced red wine and Dijon mustard. With motor running,
 slowly add olive oil until emulsified. Season to taste with salt and
 pepper. Serve drizzled over lamb skewers.
 
 Busted  by Gail Shermeyer <4paws@netrax.net> on Jun 2, 1997
 
 
 
 
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