*  Exported from  MasterCook II  *
 
                           Walnut Oil Vinaigrette
 
 Recipe By     : COOKING RIGHT SHOW#CR9658
 Serving Size  : 1    Preparation Time :0:00
 Categories    : New Text Import                  Cooking Right Show
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  Cup           walnut oil
      1/2  Teaspoon      garlic -- minced
      1/4  Cup           rich chicken stock or shellfish stock
    1      Teaspoon      white-wine Worcestershire
    1 1/2  Tablespoons   Dijon-style mustard
    1      Teaspoon      sherry vinegar
    2      Teaspoons     fresh parsley -- chopped
    2      Teaspoons     fresh chives -- chopped
    2      tsp           fresh dill -- chopped
                         Kosher salt and freshly ground black peppe
 
 In a blender or food processor, combine the walnut oil, garlic, stock,
 Worcestershire, mustard and vinegar. Blend until fully combined and creamy.
 Transfer to a bowl. Whisk in the herbs and add salt and pepper to taste.
 Store the vinaigrette, covered and refrigerated, for up to 3 days. Bring to
 room temperature before using.
 
 Yield: 3/4 cup
 
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