---------- Recipe via Meal-Master (tm) v8.02
  
       Title: APRICOT LITE JAM
  Categories: Condiments, Jams
       Yield: 6 servings
  
       2 c  (480 mL) dried apricots
   1 1/2 c  (360 mL) crushed pineapple,
            -unsweetened (if using
            -canned,
            Drain)
       1    Orange, peeled, seeded and
            -chopped
            Juice of 1/2 lemon
   3 1/2 c  (840 mL) sugar
  
   Cover apricots with cold water and let soak overnight.  Simmer apricots in
   soaking water, uncovered, until tender.  Mash with a potato masher or in a
   food processor.  Add pineapple, orange, lemon juice, and sugar to apricot
   mixture.  Simmer until sugar has dissolved, stirring frequently; then cook
   over high heat until thick, about 20 - 30 minutes.  Skim off foam. Pour
   into hot jars, leaving 1/4 (6mm) head space.  Adjust caps.
   
   Process 10 minutes in boiling water bath.  Yield: 6 half pints (1440 mL)
   
   From: The Ball Blue Book Shared By: Pat Stockett
  
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