*  Exported from  MasterCook  *
 
                            BLUEBERRY MARMALADE
 
 Recipe By     : BH & G, 1960
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Condiments                       Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      medium        orange -- peeled, trimmed
    1      medium        lemon -- peeled, trimmed
      3/4  cup           water
    3      cups          blueberries -- crushed
    5      cups          sugar
    3      ounces        liquid fruit pectin
 
 Remove peel from 1 medium orange and 1 medium lemon.  Scrape
 excess white pith from peel; cut peel in very fine shreds. Place in a very large
saucepan.  Add 3/4 cup of water. Bring to the boil; simmer, covered, for 10
minutes; stirring
 occasionally. Remove white membrane on fruit; finely chop pulp (discarding
 seeds).  Add to peel with 3 cups crushed blueberries. cover; simmer for 12
minutes.  Add 5 cups granulated sugar. Bring to a full roiling boil; boil hard
for 1 minute, stirring constantly.  Remove from heat; immediately stir in 1/2 of
a 6 ounce bottle (3 ounces total) of liquid fruit pectin.  Skim off foam; stir
and skim for 7 minutes. Ladle into hot scalded jars.  Seal at once. Makes six 1/2
pints.
 
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