*  Exported from  MasterCook  *
 
                         RHUBARB AND PINEAPPLE JAM
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Jelly/jam                        Kooknet
                 Cyberealm
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       c            Rhubarb, cut up
    2       c            Chopped pineapple
    4       c            Sugar
 
     Mix all together and boil till jam stage, about 30
   minutes.  Pour into hot jars and seal.
   
   SOURCE:  GRANDMA'S COOKING COMPILED BY: The Recipe
   Book Committee of the Mennonite Traditional Cooks
  
 
 
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