---------- Recipe via Meal-Master (tm) v8.03
       Title: CANTALOUPE  JAM
  Categories: J, A, M
       Yield: 1 Servings
       2 md Cantaloupe, cut in pieces
            Your thumb
       1    (No  2 1/2) can crushed
       2    Oranges
       2 pk Pectin
   Cut cantaloupe in pieces the size of your thumb.
   Combine with drained crushed pineapple, 2 oranges,
   ground peeling and all. Add 2 packages pectin.  Add
   sugar; measure and add same amount of sugar as you
   have fruit. Cook until you have a thick syrup.  Put in
   bottles and seal.