*  Exported from  MasterCook  *
 
                          DIABETIC STRAWBERRY JAM
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Fruits                           Desserts
                 Diabetic
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -Don Nassen-RNGG84A
    4      cup           Strawberries -- halved
      1/2  cup           Concentrated white grape -- juice (simmered down
                         -1-1/2 cups)
    2 1/2  tablespoon    Lemon juice
      1/4  teaspoon      Grated lemon rind
    1 1/2  tablespoon    Unflavored gelatin (1-1/2 -- envelops)
 
 Place berries juices and lemon rind in saucepan.
 mash berries slightly to release juice. heat to boiling. Sprinkle with unflavored
geltatin. Remove from heat, skim and pack into hot jars with hot lids.
 coool to room temperature before freezing.
 Because this is stored in the freezer, you may use any airtight, leakproof
freezer container for sotrage, even plastic containers. Tastes better if allowed
to sit for a week. freezes beautifully for up to 6 months.
 
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