*  Exported from  MasterCook  *
 
                            Blueberry Marmalade
 
 Recipe By     : Consumer’s Guide
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Jams And Jellies                 Blueberries
                 Tried And True
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      medium        orange
    1                    lemon
      2/3  cup           water
    4      cups          blueberries
    5      cups          sugar
      1/2  bottle        liquid pectin
 
 Grate colored peel of orange and lemon.Combine peel and water, heat to
 boiling, cover and simmer for 10 mins. Mash blueberries in large pot and
 add peel mixture. Discard pith from orange and lemon. Chopp flesh finely
 and add to blueberry mixture. Heat to boiling, reduce heat, cover and
 simmer for 10 mins. 
 Stir in sugar and bring to a rolling boil. Stir in pectin and bring to a
 rolling boil again. Boil hard 1 min. 
 Remove from heat and skim. Ladle into hot jars and seal.
 Process for 10 mins.
 Makes 3 3/2 pints.
 
 Source-Consumer’s Guide
 Formatted for Mastercook by c.floy@arnprio.com
 
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 NOTES : Made 1996