---------- Recipe via Meal-Master (tm) v8.02
  
       Title: PEPPER JELLY
  Categories: Jelly, Vegetables
       Yield: 8 servings
  
            -PATDWIGANS FWDS07A
       2 lb Sweet red or green peppers
       2 lg Hot red peppers
   6 1/2 c  Sugar
       1 c  Vinegar
     1/2 c  Water
       6 oz Liquid fruit pectin
            Red or green food coloring
  
   Put sweet red or green peppers through food grinder,
   using coarse blade. Reserve juice. Drain pulp well.
   Strain juice through cheesecltoh. repeat with hot red
   peppers. In large saucepan, mix 1-1/2 cup sweet pepper
   juice and 1/4 cup hot pepper juice. Add sugar, vinegar
   and water. Bring to boil, add pectin. Boil vigorously
   1 minute. Remove from heat, let stand 5 minutes. Add a
   few drops green or red food coloring, if desired. Skim
   foam. Pour into hot, sterilized jelly jars or glasses.
   seal. Makes 8- half pints.
  
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