----- Now You're Cooking! v4.53 [Meal-Master Export Format]
 
       Title: Cherry and Gooseberry Jam
  Categories: canning, jams/jellys
       Yield: 1 batch
 
       2 lb red cherries
       2 lb ripe gooseberries
       4 lb sugar
       2    lemons; juice of
 
   Stalk and pit the cherries; top and tail the gooseberries.  Simmer gently  
   for about 25 minutes.  Add the sugar and stir until dissolved.  Add the    
   lemon juice.  Bring to  a boil and boil for about 15 minutes, stirring     
   frequently.  Don't boil this too rapidly or the gooseberry skins will      
   become tough. Test for setting, skim, and turn into hot jars and cover at  
   once.                                                                      
 
   Contributor:  Louise Sylvester; typed by Dave Sacerdote
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 Never tried this next one, but we plan to.