*  Exported from  MasterCook II  *
 
                                  Jalapeno Jelly
 
 Recipe By     :GRILLIN' & CHILLIN' SHOW #GR3625
 Serving Size  :      Preparation Time :
 Categories    :New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
        4                jalapeno peppers, -- seeded and chopped
        1  cup           New Mexican red peppers, -- diced
        2  cups          cider vinegar
        4  cups          sugar
        6  ounces        liquid pectin
 
 
 In a heavy 2 quart sauce pan over high heat, combine the peppers,
 jalapenos, sugar and vinegar and bring to a boil. Reduce heat to medium and
 simmer for 20 minutes, stirring every 5 minutes. Be careful not to let the
 mixture boil over.
 
 Turn off the heat and add the pectin, slowly, mixing well. Turn the heat on
 again to high and cook until the mixture comes back to a boil. Then let
 cool.
 
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