*  Exported from  MasterCook II  *
 
                           Favorite Raspberry Jam
 
 Recipe By     : Vancouver Sun 7/16/97
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Jams                             Tnt
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      cups          raspberries (fairly closely packed)
    6      cups          sugar -- warmed,see note
 
   Measure berries into large saucepan. Mash with potato masher as they 
 heat and bring to a full tumble boil. Boil 2 minutes.
   Add warmed sugar and vring to a full rolling boil for 1 minute.
   Remove from heat; beat with a rotary hand beater for 4 minutes (stick 
 beater through a piece of heavy brown paper to protect hands from 
 spattering and steam).
   Ladle jam into hot sterilized jars, leaving 1/4-inch headspace.
   Seal immediately with two-piece lids according to manufacturer’s 
 instructions and process in boiling water bath for 5 minutes.
 
 
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 NOTES : To warm the sugar, put it in a bowl in a 200 F oven for a few 
        minutes.
        
        Vancouver Sun 7/16/97
        Origin:Edith Adam’s Recipe Request Column