*  Exported from  MasterCook  *
 
                               Jalapeno Jelly
 
 Recipe By     : Key Gourmet CD Rom
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Jams & Jellies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         bell peppers -- about 3 lg. peppers
      1/4  pound          -- canned or fresh
    5      cups          sugar
    1      cup           vinegar
    1      package       Certo
 
 Dissolve sugar in vinegar.  Cut off stems and seeds of jalapenos and peppers. G
 rind peppers in blender or food processor.  Add to sugar-vinegar mixture. Boil 
 hard for 10 minutes.  Add Certo, boil hard for 1 minute.  Pour into clean, clea
 r canning jars.  Place lids (and rings if any) on jars.  Cook full jars in hot 
 water bath for 10 minutes.  Makes 3 pints.  Serve over cream cheese with cracke
 rs.
 
 busted by sooz
 
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