*  Exported from  MasterCook  *
 
                           Jalapeno Pepper Jelly
 
 Recipe By     : Key Gourmet CD Rom
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Jams & Jellies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      medium        green bell peppers
    3      medium        jalapeno peppers -- canned
      1/2  cup           cider vinegar
 
 Put above ingredients in a blender, blend until soupy.  In a large pan, mix 6 c
 ups sugar and pepper mixture.  Rinse out blender with another 1/2 cup cider vin
 egar, pour into pepper and sugar mixture.  Bring to a full boil.  Add 2 packets
  Certo.  Add food coloring, if desired.  Bring to a boil again.  Set off stove 
 and wait 5 minutes; then skim the top.  Pour into jelly glasses or jars.
 
  Immediately melt paraffin and put over top of jelly or use seal tops. To serve
  - spread crackers with cream cheese and jelly.
 
 busted by sooz
 
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