*  Exported from  MasterCook  *
 
                         Orange-Pineapple Marmalade
 
 Recipe By     : Key Gourmet CD Rom
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Jams & Jellies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         dried apricots -- soaked overnight
    1                    orange
    1                    lemon
    1      large         can crushed pineapple
    8      cups          sugar
 
 Soak apricots overnight.  Grind apricots.  Grate 1 orange and 1 lemon rind.  Ad
 d to apricots.  Then add juice of orange and lemon. Add can crushed pineapple a
 nd sugar.  Mix well.
 
  Cook rapidly for 15 minutes (stirring to keep from scorching).  Count cooking 
 time from when mixture is hot and bubbly around edge of pan.  Pack while hot in
  sterilized jars.  Makes about 5 pints. Very good.
 
  Friday Seniors and Tuesday Nite Ladies
 
 busted by sooz
 
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