*  Exported from  MasterCook  *
 
                          Raspberry - Rhubarb Jam
 
 Recipe By     : Key Gourmet CD Rom
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Jams & Jellies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5      cups          diced rhubarb
    1      cup           water
    5      cups          sugar
    1      can           raspberry pie filling
    2      packages      raspberry Jello
 
 Cook rhubarb in water until tender.  Add sugar and cook a few more minutes. Add
  pie filling and cook 6 to 8 minutes more.  Remove from heat and stir in Jello.
   Keep in the refrigerator or freezer.
 
 busted by sooz
 
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