*  Exported from  MasterCook  *
 
                         Rhubarb - Pineapple Jelly
 
 Recipe By     : Key Gourmet CD Rom
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Jams & Jellies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5      cups          chopped rhubarb
    1      can           (20 oz.) unsweetened crushed pineapple
    4      cups          sugar
 
 Heat to boiling, boil 3 minutes.  Process in blender until smooth.  Add 1 (6 ou
 nce) box strawberry Jello.  Stir well.  Jar in 1/2 pint or pint Mason jars whil
 e hot.  Seal and cool.  May be frozen.
 
 busted by sooz
 
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