---------- Recipe via Meal-Master (tm) v8.02
  
       Title: APPLE MAPLE JAM
  Categories: Spreads, Jams
       Yield: 6 servings
  
       3 qt Finely chopped apples (about
            -6 pounds)
       6 c  Sugar
       1 c  Maple syrup
       1 ts Cinnamon
     1/2 ts Allspice
     1/2 ts Nutmeg
     1/4 ts Cloves
  
   Combine all ingredients in a large sauce pot.  Bring slowly to a boil. Cook
   rapidly to jellying point.  As mixture thickens, stir frequently to prevent
   sticking.  Pour hot into hot jars, leaving 1/4 inch head space. Adjust
   caps.  Process 10 minutes in boiling water bath.  Yield: about 8 half
   pints.
   
   From: Ball Blue Book Shared By: Pat Stockett
  
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