*  Exported from  MasterCook  *
 
                            Blueberry Marmalade
 
 Recipe By     : Adelyn Whiting
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Fruit                            Jams & Jellies
                 Blueberries
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      medium        orange
    1      medium        lemon
      3/4  cup           water
      1/8  teaspoon      baking soda
    4      cups          fresh blueberries -- crushed
    5      cups          sugar
    1      package       6 ounce liquid fruit pectin
 
 Peel orange and lemon: finely chop rind and place in a Dutch oven. Chop
 orange and lemon pulp, set aside. Add 3/4 cup water and baking soda to rind;
 bring to a boil. Reduce heat and simmer 10 minutes; stirring occcasionally.
 Add chopped orange and lemon pulp, blueberries and suga; return to a boil.
 Reduce heat and simmer 5 minutes. Remove from heat and cool 5 minutes. Add
 pectin; return to a boil. Boil, stirring constantly, 1 minute; remove from
 heat, and skim off foam with a metal spoon. Pour into hot strilized jars
 filling to 1/4 inch from the top. Wipe jar rims. Cover at once with metal
 lids and screw on bands. Process in boiling water bath 10 minutes. Yield 6
 half pints
 
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