---------- Recipe via Meal-Master (tm) v8.02
  
       Title: NO COOK BLUEBERRY STRAWBERRY JAM
  Categories: Preserves
       Yield: 7 servings
  
       1 c  Strawberries, crushed
       2 c  Blueberries, fresh or frozen
            -crushed
       5 c  Sugar
       2 tb Lemon juice
       2 pk Certo Liquid (2 pouches)
  
   Certo July REcipe
   
   Measure prepared fruit into a large bowl.  Add sugar
   to fruit and mix well. Let stand for 10 minutes.  Stir
   in Certo Liquid Fruit Pectin and lemon juice. Continue
   to stir for 3 minutes until most of the sugar is
   dissolved. Pour into clean jars or plastic containers
   and cover tightly with lids. Let stand at room
   temperature til set, up to 24 hours. Store in freezer
   or up to 3 weeks in frig.  Makes 7 cups.
  
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