---------- Recipe via Meal-Master (tm) v8.02
  
       Title: OPAL DENEKE'S FIG JAM
  Categories: Jams
       Yield: 1 recipe
  
   6 1/2 lb Ripe figs (See note #1)
       1 cn #2 1/2 crushed pineapple
   4 1/2 lb Sugar
     1/4 c  Lemon juice
       1 tb Cinnamon
       1 tb Cloves
       1 tb Allspice
  
   NOTE #1:  Weigh figs after peeling, removing only the peeling that
   .         easily pulls off with the stem.
   Mash peeled figs to fine pulp, add other ingredients.  Mix thoroughly
   and cook until thick, stirring constantly.  Pour into hot sterile
   jars and seal.
  
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