---------- Recipe via Meal-Master (tm) v8.02
  
       Title: NO-COOK STRAWBERRY JAM
  Categories: Jams, Condiments
       Yield: 3 servings
  
       1 pt Strawberries; (2 Cups)
            -Mashed
       2 c  Sugar
       3 oz Liquid Pectin; 1 Pouch
       2 tb Lemon Juice
       3 dr Red Food Coloring; Up To
            -4 Drops May Be Used
  
   Stir the berries and sugar together in a large bowl,
   blending well, and let stand for 10 minutes, stirring
   occasionally. Add the pectin, lemon juice and food
   coloring, blending well, and stir constantly for 3
   minutes. Spoon the jam into the jars prepared for
   freezer jams.
   
   YIELD:
   
   3  Eight Ounce Jars
   
   Each Tablespoon Contains:
   
   Calories:  35  Protein: 0 Grams  Fat: 0 Grams
   Cholesterol: 0 Milligrams Carbohydrates:  9 Grams
   Sodium: 1 Milligram
   
   NOTE 1:
   
   This is a freezer jam and cannot be sealed with the
   cookbook directions.
   
   NOTE 2:
   
   This recipe can be adapted for use with both
   raspberries and blackberries. Use the same quantity of
   fruit.
  
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