MMMMM----- Recipe via Meal-Master (tm) v8.03
  
       Title: Pumpkin Jam
  Categories: Condiment, 1941
       Yield: 6 servings
  
       5 lb Pumpkin
       1 lb Raisins
       1 lb Dried apricots
   2 1/2 lb Sugar
  
   Pare pumpkin.  Remove seeds and cut pulp into cubes.  Add sugar. Stir
   well, and allow to stand overnight.  In the morning add apricots
   which have been washed and cut in strips.  Add raisins. Cook slowly,
   stirring frequently, until the pumpkin is tender and clear. One-half
   a lemon, sliced thinly, may be added.  Canned pumpkin may be
   substituted for fresh pumpkin. Mrs. E. Bailey, Wakefield, MA.
  
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