---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SOUR ORANGE MARMALADE
  Categories: Condiments, Jams
       Yield: 6 servings
  
       2 lb Sour oranges (about 6 med.
            -sized)
       2 qt Water
       3 lb Sugar
     1/2 ts Salt
  
   From: Arizona Cookbook
   
   Remove the peel from two oranges. Slice this peel very
   thin and cover with water. Boil until tender, adding
   additional water as it boils away. (Change the water
   often if the flavor becomes too bitter.)
   
   Peel the remaining oranges (the peel may be stored in
   freezer for later grating uses). Boil the pulp in 2
   qts. water until very soft. Strain through a bag with
   pressure. Re-strain without pressure. Mix this juice
   with the drained peel, the sugar, and the salt and
   boil until the jelly stage is reached. Let stand until
   slightly cool. Stir and pour into hot sterilized jars
   and seal with paraffin.
  
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