*  Exported from  MasterCook  *
 
                                 Tomato Jam
 
 Recipe By     :
 Serving Size  : 8    Preparation Time :0:15
 Categories    : Sauces & Condiments
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      tablespoon    olive oil
    1      clove         garlic -- minced
    2      ounces        ginger root -- minced
      1/4  cup           cider vinegar
    2                    cinnamon sticks
    2      cups          tomatoes, peeled, seeded & chopped
      1/4  cup           plus 1/2 T. brown sugar
    1      teaspoon      ground cumin
      1/4  teaspoon      ground cloves
      1/4  teaspoon      cayenne pepper
                         salt to taste
                         black pepper to taste
      1/4  cup           honey
 
 Heat a heavy saucepan.  Saute garlic and ginger in oil for about 3 minutes.
  Add vinegar and cinnamon sticks; simmer until liquid is reduced by half.
  Add tomatoes, sugar, cumin, cloves and cayenne.  Cook slowly about 1 hour,
 until all tomato juices have evaporated.  Season with salt and pepper.  Add
 honey and stir until jam is shiny and all liquid is evaporated.  Remove
 cinnamon sticks and serve at room temperature.
 
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 The accompaniments mentioned above are posted separately.