---------- Recipe via Meal-Master (tm) v8.02
  
       Title: GINGER MARINADE *** TPBD20B
  Categories: Marinades, Bar-b-q, Chicken
       Yield: 1 servings
  
       2 ea Garlic; fresh, chopped clov
       1 ts Ginger; fresh grated
       1 ea Onion ; halved and cut in s
       3 tb Balsamic vinegar
       1 tb Rosemary
  
   put in dish just big enough to hold the meat.  Add a
   dry red wine until meat is 3/4 covered.  Turn often.
   FROM:    ROBBIE WARINNER (TPBD20B)
  
 -----