---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Marinade for Lamb or Goat
  Categories: Cajun, Sauces, Lamb, Marinade
       Yield: 6 servings
  
       4 c  Chablis wind                        2 tb Louisiana hot sauce
       1 c  Green creme de menthe               1 c  Soy sauce
       1 tb Onion powder                        1 c  Water
       1 ts Dried mint (crushed)                2 tb Olive oil
  
   Mix all ingredients.  Marinade lamb or goat 6 to 12 hours, then
   use the marinade as a basting sauce as it cooks.
   From Justin Wilson’s “Outdoor Cooking With Inside Help”
  
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