*  Exported from  MasterCook  *
 
               Marinade and Basting Sauce for Brisket of Beef
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Cajun                            Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      Cups          Dry red wine
    3      Teaspoons     Salt
    1      Cup           Olive oil
    3      Tablespoons   Poupon mustard
    2      Tablespoons   Wine vinegar
    2      Tablespoons   Prepared horseradish
    2      Teaspoons     Onion powder
    3      Tablespoons   Lime juice
    1      Teaspoon      Garlic powder
    2      Teaspoons     Ground cayenne pepper
 
 Mix all of the ingredients really well and then pour over whole beef brisket. 
Let marinate for several hours, or overnight if possible.
 Also, use this marinade as a basting sauce. Some people may find Justin’s 3 cups
of dry red wine a little bit too much for their taste.
 No problem, use as much as you like in the sauce, and drink the rest.
 Sure won't go to waste. From Justin Wilson’s “Outdoor Cooking With Inside Help”
 
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 Nutr. Assoc. : 1653 0 0 940 1573 734 0 822 0 272