---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Lime-Cilantro Marinade
  Categories: Seasonings
       Yield: 1 Servings
  
     1/3 c  Fresh lime juice                1 1/2 ts Hot pepper sauce
       2 ts Coarsely grated lime peel       1 1/2 ts Dried oregano
     1/4 c  Olive oil                         3/4 ts Salt
      20 ml Garlic -- minced                  1/4 ts Coarsely ground black
     1/3 c  Chopped fresh cilantro                   Pepper
  
   In a large, shallow glass baking dish, combine ingredients.
   
   Refrigerate unused marinade up to several days.
   
   Uses:  As a marinade for chicken, steaks, fish or shrimp (enough for about
   2 pounds). Marinate at least 30 minutes. Baste with leftover marinade. If
   cooking in the oven, serve with pan drippings.
   
   Source:  “The Ultimate Barbecue Sauce Cookbook”, by Jim Auchmutey and
   : Susan Puckett,  1995.  Longstreet Press, Inc.
   
   Recipe By     :
  
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