*  Exported from  MasterCook  *
 
                            Kurt’s Pollo Achiote
 
 Recipe By     : Kurt Lucas
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sauces And Rubs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    oranges
    1                    grapefruit
    3                    limes
    2                    lemons
    1      bottle        Corona beer
    3      tablespoons   New Mexican Chile -- ground
    2      tablespoons   granulated garlic
    1      teaspoon      cumin, roasted and ground
    2      teaspoons     black pepper
    2      teaspoons     oregano
    3      tablespoons   Achiote Paste
    1      tablespoon    kosher salt
 
  Mix it all together and marinate your yardbirds in it overnight.
  The next day, smoke as you normally would (I like using oak and
  mesquite) and use the marinade as a mop. Experiment with this
  as my ingredients change with my mood, but it always draws raves.
  
 
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 NOTES : Achiote paste is available in latin american
 markets)Achiote Paste is ground annato seeds with other spices.