---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Marinade and Basting Sauce for Lamb
  Categories: Marinades
       Yield: 1 servings
  
       1 c  Olive oil
     1/2 c  Red wine vinegar (flavored
            With garlic or eschalot if
            Desired).
       1 ts Thyme
       1 ts MSG (Optional)
       1 ts Mint (fresh or dried)
       1 ts Freshly ground black pepper
     1/2 ts Salt
     1/2 ts Paprika
  
   Mix all ingredients.  Marinate lamb for at least 2 hours before
   barbequing.  Bast frequently with sauce while cooking in a Chinese smoke
   over or cooking over charcoal.  Makes enough sauce for about 6 chops or a
   3-5 pound roast.
  
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