---------- Recipe via Meal-Master (tm) v8.02
  
       Title: MARINADE FOR LAMB OR GOAT
  Categories: Cajun, Sauces
       Yield: 6 servings
  
       4 c  Chablis wind
       1 c  Green creme de menthe
       1 T  Onion powder
       1 t  Dried mint (crushed)
       2 T  Louisiana hot sauce
       1 c  Soy sauce
       1 c  Water
       2 T  Olive oil
  
   Mix all ingredients.  Marinade lamb or goat 6 to 12 hours, then
   use the marinade as a basting sauce as it cooks.
   From Justin Wilson’s “Outdoor Cooking With Inside Help”
  
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