---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Balsamic Marinade
  Categories: New, Text, Import
       Yield: 4 servings
  
  
         2 c  extra virgin olive oil
       1/2 c  balsamic vinegar
         2 TB minced shallots
         1 TB minced garlic paste
       1/2 c  chiffonade of basil
         1    head radicchio, --
   :          quartered
         2    Creole or Beefsteak tomato,
   :          sliced 1/4-inch thick
         1    red onion, -- sliced into
       1/4    -inch rings
         1    zucchini, --sliced 1/4-inch
   :          thick
         2 c  sliced assorted wild
   :          mushrooms (chantrelles,
   :          shiitaki, o
         1    yellow squash, -- sliced
       1/4    -inch thick
       1/2 lb blanched asparagus spears
   
   Preheat the grill. Season the vegetables with 2
   tablespoons of the olive oil, salt, and pepper. Place
   all the vegetables on the grill (except for the
   mushrooms) and grill for 2 minutes on each side. In a
   mixing bowl, whisk the olive oil, vinegar, shallots,
   garlic, and basil together. Season the marinade with
   salt an pepper. Remove the vegetables from the grill.
   In a glass souffle bowl, alternate layering the
   different vegetables. Pour the marinade over the
   vegetables and allow to marinate for 12 hours or
   overnight. Either serve the vegetables in the glass
   container or on a platter. Garnish with parsley.
   
   Yield: 6 servings
   
   Recipe By     :ESSENCE OF EMERIL SHOW#EE2363
  
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