*  Exported from  MasterCook  *
 
                          Caribbean Jerk Marinade
 
 Recipe By     : Fast & Healthy  July/August 1997
 Serving Size  : 4    Preparation Time :0:00
 Categories    : All Newly Typed Not Shared       Bbq/Grill
                 Pork                             Poultry
                 Sauces Gravies Rubs Dressings
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    jalapeno chiles, stems and seeds removed
    2      Tablespoons   chopped green onions
    3      Teaspoons     allspice
      1/2  teaspoon      cinnamon
      1/2  teaspoon      nutmeg
      1/4  teaspoon      salt
    2      Tablespoons   water
    1      Tablespoon    honey
    4      teaspoons     fresh lime juice
    1      teaspoon      steak sauce
 
 In blender container, combine all ingredients; blend until smooth.  Pour
 mixture over pork cutlets, pork tenderloin, boneless skinless chicken breast
 halves, or chicken or pork cubes for kabobs.  Let stand at room temperature
 for 15 minutes to marinate.  Makes 1/3 cup--enough for 4 servings of meat.
 
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