---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Connola’s Teriyaki Marinade
  Categories: Sauces, Connola, Marinades
       Yield: 1 Servings
  
       1    1 pc Ginger Root; grate
       2 cl Garlic; crush
       4    Scallions; chop
       6 ts Brown sugar
       8 oz Soy sauce
       4 oz Sake or dry sherry
       1 ts Salt
     1/2 ts Black pepper
  
   Marinade steak for 2 hours; marinade fish 1 hour.
   Barbeque or broil. Great for whole meats or fish, or
   for shish-ke-bobs, especially with shark or mahi mahi.
   From: Connie Rizzo
  
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