MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: CITRUS MARINADE & SALSA (FOR CHICKEN OR FISH)
  Categories: Sauces, Marinades
       Yield: 1 Servings
  
     1/4 c  Lemon juice
       2 tb Dry sherry
       2 tb Olive oil or cooking oil
     1/2 ts Dried oregano, crushed
     1/4 ts Garlic salt
       1 md Tomato, peeled, seeded and
            Chopped
       1    Green onion, sliced
     1/4 c  Sliced pitted ripe olives
       1 tb Snipped parsley
       1 tb Slivered almonds
  
   Servings:  1
   
   For marinade, in a 1-cup measure combine lemon juice, sherry, oil,
   oregano, and garlic salt.  Set aside 2 tablespoons.  Pour remaining
   into a plastic bag in a bowl; add chicken or fish.  Close bag; chill
         1    hour, turning once.
   
   For salsa, combine the 2 tablespoons marinade, tomato, green onion,
   olives, parsley, and almonds.  Cover; chill till serving time.
   
   Drain chicken or fish, reserving marinade.  Grill till chicken is
   tender and fish is flaky, turning and brushing often with the
   marinade. Serve with chilled salsa and avocado slices, if desired.
   Makes 4 servings.
   
   Nutrition facts per tablespoon salsa: 13 cal., 1 g total fat (0 g sat.
   fat), 0 mg chol., 13 mg sodium, 1 g carbol, 0 g fiber, 0 g pro.  Daily
   value: 1% vit. A, 5 % vit. C, 0% calcium, 0% iron.
   
   SOURCE: BETTER HOMES AND GARDENS, July 1993
   
   Shared by Cate Vanicek
  
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