*  Exported from  MasterCook  *
 
                   Avery Island Tabasco Country Marinade
 
 Recipe By     : Journal
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Marinade
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           dry white wine
      1/4  cup           white wine vinegar
    2      tablespoons   red or green hot pepper sauce
    1      tablespoon    vegetable oil
    1      tablespoon    honey
    1      teaspoon      dried thyme
      1/2  teaspoon      ground cumin
      1/4  cup           chopped green onions
    2      cloves        garlic -- minced
 
 In small bowl, whisk together wine, vinegar, hot pepper sauce, oil, honey,
 thyme and cumin. Stir in green onions and garlic. Place meat or poultry in
 shallow glass dish and add marinade, turning to coat. Cover and refrigerate,
 turning occasionally, 2-4 hours for beef or pork and 1-2 hours for poultry..
 
 Makes about 1 1/4 cups, enough to marinate 1/12 pounds of beefsteak or pork
 tenderloin or 2 pounds bone-in chicken.
 
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 NOTES : This recipe is from “Marinades” by Barnard.