*  Exported from  MasterCook  *
 
                           Citrus-Ginger Marinade
 
 Recipe By     : Fast and Healthy Magazine, July/Aug '97, p. 71
 Serving Size  : 4    Preparation Time :0:05
 Categories    : Citrus                           Healthwise
                 Marinades                        Not Sent
                 Tried
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      2/3  cup           frozen pineapple-orange juice concentr. --
 thawed
    2      tablespoons   hoisin sauce
    1      tablespoon    dark brown sugar
    1      tablespoon    grated gingerroot
      1/4  teaspoon      crushed red pepper flakes
 
 In a small bowl, combine all ingredients; mix well. Pour mixture over
 pork cutlets, pork tenderloin, bonless skinless chicken breast halves,
 shelled deveined shrimp or chicken or pork cubes for kebobs. Let stand at
 room temperature for 15 minutes to marinate. 
 
 Makes 2 cup (enough for 4 servings of meat.)
 
 Per serving: 120 calories, 0 g. fat, 160 mg. sodium.
 
 MC formatting by bobbi744@sojourn.com
 
 
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 NOTES : Tip: for better flavor and quicker cooking, butterfly thicker
 cuts of pork or chicken before marinating. 
 
 Bobbie’s Notes: This was delicious with boneless, skinless chicken
 breasts.