*  Exported from  MasterCook  *
 
                           Chipotle Marinade Hot
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : **Posted To Recipelu             Hot & Spicy
                 Marinades                        Tried
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           fresh orange juice
    2      teaspoons     oregano
      1/4  cup           fresh lime juice
    1      teaspoon      cumin
    6                    canned chipotle chilies -- minced
    2      tablespoons   wine vinegar
    4      cloves        garlic
    1      teaspoon      salt
    1      tablespoon    orange rind -- freshly grated
    1      teaspoon      black pepper
 
 Combine the Orange juice and Lime juice in a small saucepan and boil until redu
 ced to 1/2 cup. Place juice and remaining ingredients into blender and blend th
 oroughly.  If marinade is to thick, thin with additional wine vinegar.  Marinat
 e seafood for 2 hours, poultry for 4 to 8 hours and meat overnight, turning a c
 ouple of times.
 
 Posted to RecipeLu List by “Christopher E. Eaves” <cea260@airmail.net> on Mar 0
 3, 1998.
 
 Notes: Tried 08/23/98 - omitted lime juice as I didn't have any.  Add 1 Tsp ext
 ra wine vinegar.   Marinated fast fry steaks to grill and use on Sandwiches.
 
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